Great food....just like I remember growing up in Brooklyn. Thank you for the heaping portions! Loved it!

This place is the real deal! All homemade and authentic food with a huge extensive menu. Ownership has not changed, not certain why some peoples state in their review that it's under new ownership. It's not. They are happily celebrating their 70th year in business! That's astounding for a restaurant in general! Kudos to everything you're doing! Best Food and service of any deli/restaurant I've ever been to. New York style and tons to take home for the next day!

This deli is a favorite dinner stop wherever I'm in Philadelphia. Tonight I tried a variation on a ruebin sandwich. Besides the corned beef, sauerkraut and Russian dressing this one included beef brisket too. It was quite good and filling. Our server was very efficient in checking on me throughout the meal. If you didn't have room for dessert there is plenty to take out by the registers when you pay your che

This Jewish deli and restaurant has a very expansive menu. About 13 pages of menu that ranges from breakfast, lunch, and dinner options. It was crowded on a Sunday morning. At the entrance, you find the cashier register, display of rugelach, dessert, smoked fish. The dining area is on the left, mostly booths. Our waitress was attentive and kept on checking our table. A small plate of pickles was served on the table right away. The pickles consisted of two different kinds of small cucumbers. One kind is more pickled, the other kind that I tried looked more of a cucumber, very crunchy and juicy. I picked salmon with plum and sesame entree that came with 2 veggies and a soup or salad. The waitress told me a long list of veggie choices that I couldn't remember all of them. I chose broccoli and carrot. Salmon was decent, the sauce was a bit sweeter than I expected with about 3 slices of canned mandarin. I barely tasted the sesame. The baby carrots also had sweet sauce on it. We asked for challah bread. The waitress gave us a couple thin slices of challah and rye bread. Challah was very soft and fresh. French fries was crispy and seemed like it was not frozen.

4.5 stars. This was our first time out here and it was great. I ordered a massive pastrami and Swiss, which was delicious. Bonus points for including a second layer of cheese in the middle. My wife got the stack-- corned beef and pastrami piled high with cole slaw, Russian dressing and served on latkes. Also a huge dish-- we both have healthy appetites and we brought him more than enough for dinner. Service was fantastic. Everyone was so friendly. Minus half a star for some pretty bland matzoh ball soup that was rather oddly served with noodles.

Overall, we were pretty impressed with this deli. The menu is very daunting, and my biggest drawback to visiting over other delis. The veggie omelette was very good, and the pumpernickel bagel was a great addition. Friendly service and could see returning to try lunch or dinner while I'm visiting the area.